The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Editor's NoteIt is said that the very first confectionery was discovered in ancient Mesopotamian civilization. In other words, sweets have accompanied ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

You cannot screw this recipe up,” says San Francisco Chef Pim Techamuanvivit in her forthcoming cookbook, “Cooking Thai.” ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

SAN SEBASTIÁN, Spain — Still relatively young chefs when they went to France 40 years ago, Juan Mari Arzak and Pedro Subijana were determined not only to learn, but also to lift Basque cooking and ...

Ahighlight of homeownership in France is the regular foray to the shrine of DIY, Leroy Merlin. On a recent visit, I noticed ...

The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little ...

The California gold rush brought the first Basque immigrants to the United States in the 1840s. After the gold dried up, many of their descendants stayed in the Central Valley region, turning to the ...