Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

To make the dipping sauce, in a medium bowl stir together the peanut butter, jam, soy sauce and vinegar. Season with hot sauce, then set aside. Place the noodles in a bowl and cover with hot water.

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Pour water into a large bowl place rice wrap one at a time into the water to soften. When 3 are softened, lay out into a triangle, place 3 oz. of chicken and 1 oz. of blue cheese. Roll into a spring ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and browned to perfection for a flawless bite. Best served with a salad of ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...