A compound the body can make after eating pomegranates, walnuts, and some berries improved measures of heart function by up to 80% in animal models of a difficult-to-treat form of heart failure.

Urolithin A, a compound the body can make after eating foods such as pomegranates, improved heart relaxation in preclinical ...

This article predates Brown Brothers Media’s ownership of Science Blog and has not been reviewed under our current editorial process. It is preserved as part of the publication’s archive. Researchers ...

Picolinic acid, a natural compound produced by mammalian cells, can block several disease-causing viruses such as SARS-CoV-2 and influenza A viruses, according to a new study by researchers at the ...

Scientists have developed a new compound that could offer a breakthrough in the global fight against tuberculosis, history's deadliest infectious disease. Subscribe to our newsletter for the latest ...

This article predates Brown Brothers Media’s ownership of Science Blog and has not been reviewed under our current editorial process. It is preserved as part of the publication’s archive. A routine ...

Automation, robotics, AI, cloud platforms and RFID are transforming compound management, creating opportunities in drug discovery, biotech, materials science and distributed research.Dublin, Sept. 22, ...

A three-year world-first study by Australia's Heart Research Institute (HRI) has found that a common cruciferous vegetable eaten by millions of Australians every day could prevent and treat one of the ...

Simply identifying the compound has been a challenge and breakthrough. Julian Fairey, an associate professor of civil engineering at the University of Arkansas, was the first co-author on the paper ...