As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...

NFPA urges people to cook and use candles with caution on Valentine's Day.

There is a very good reason why food and the like is called sustenance. Because everything about it sus. Never trust anything folks say about food because it's all myths anyway [put on tin foil hat].

As home cooks, most of us don't have an entourage on hand to ensure things go smoothly during our kitchen endeavors, nor do we have the culinary chops required to throw Martha Stewart-level dinner ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Searing Meat to "Seal in the Juices" You've probably heard this one countless times - sear that steak first to lock in all those delicious juices. But here's the thing: The myth that searing "seals in ...