SWACO plans to expand its composting program to reduce food waste sent to landfills. A pilot program with food trucks successfully composted 500 pounds of organic waste per week. SWACO aims to halve ...

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You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

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Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

Residents in Anderson and Shasta Lake will begin curbside food waste recycling in early 2026 to comply with state law. Food scraps should be placed directly into green bins, as plastic or compostable ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

The Wake County school system plans to partner with Toward Zero Waste to collect unopened packages of food from school meals to give to students and community members. Travis Long ...