In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...

Vitamix may be best known for its blenders, but the company continues to innovate when it comes to food recycling. This spring, Vitamix debuted its third-generation FoodCycler machine, the FoodCycler ...

HUNTINGTON, NEW YORK / ACCESS Newswire / May 20, 2025 / Emerald Ecovations, a leader in sustainable solutions for foodservice, facilities, and packaging, is proud to announce a strategic partnership ...

U.S. Environmental Protection Agency data shows that less than 5% of residential food waste is composted. States, municipalities and private-sector companies are pushing to make composting as ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The nonprofit aims to combat ...

MinnPost’s journalists are out in the community to report on the things that are happening in Minnesota. Your support right now will help fund their work AND keep our news paywall-free. Until recently ...

City Limits takes a multimedia look at how food waste is repurposed at the Department of Sanitation’s 33-acre composting facility in the Fresh Kills section of Staten Island. The site is part of New ...