With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

In this video, I cook filet mignon using a simple method that completely changed how I see this steak. The focus is on building a strong crust while keeping the inside tender and juicy. I walk through ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Of course, the tender filet mignon has fallen out of favor in recent decades, derided as too lean and lacking in flavor compared to its sibling the ribeye. However, Mar loves the filet, feeling it ...