Chemists from Otto von Guericke University Magdeburg have achieved an important research success in the fight against resistant bacteria. The team led by scientist Professor Dr. Dieter Schinzer from ...
Microbes such as bacteria and yeast are increasingly being used to produce components of medicines, biofuels, and food. Indeed, baker's yeast, also known as brewer's yeast or Saccharomyces cerevisiae, ...
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