People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a new study. Results were similar for Black and white participants. These results do ...

Exposure to moderate levels of lead from gasoline during the 1960s and early 1970s is linked to a 20% increased risk for memory problems later in life, preliminary findings from a large, novel study ...

Past studies in animals have shown that a highly processed diet is linked to memory problems and inflammation in the aged brain – and the effect can happen fast, after just three days of poor eating.