Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is the colorful, stuffed pasta known as casunziei.

Local chef Gianluca Belli demonstrates how to make Casunziei, a type of ravioli that is Cortina's signature dish, during a pasta-making tutorial at a Michelin one-star restaurant in Cortina D'Ampezzo, ...