The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...
Plus the cruddiest pranks that some diners like to pull. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog ...
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Why tipping 18% has become the new minimum - and what restaurant workers actually prefer
Not long ago, 15% was the accepted floor for tipping at a sit-down restaurant. Leave a dollar per drink at the bar, round up generously for good service, and you were doing fine. That mental math has ...
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