Health risks of plant-based diets may depend more on meal quality than levels of food processing, according to a study presented at Nutrition 2026. The study of more than 200,000 people found that the ...
A large new analysis has landed in the middle of one of the most contested questions in nutrition: whether the harm attributed to “ultra-processed” foods comes from the processing itself or from the ...
Erika Rasure is globally-recognized as a leading consumer economics subject matter expert, researcher, and educator. She is a financial therapist and transformational coach, with a special interest in ...
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