People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

University of Phoenix announces the publication of "Harnessing AI, Virtual Landscapes, and Anthropomorphic Imaginaries to ...

Scientists say their work on fires and climate change could be lost as the agency moves its headquarters to Utah from ...

A new study reveals that increasing soil salinity can significantly slow the aging of biochar, a widely used soil amendment, ...

Researchers are weaving Native practices with western methods to revive ecosystems and reclaim food sovereignty ...

Mouse study finds inhaling disinfectant chemicals (QACs) may be far more toxic than swallowing them, raising concerns about lung injury and disease.

A new scientific study from the Giant Sequoia Lands Coalition (GSLC) reveals the current state of California’s giant sequoia range and quantifies the alarming extent of damage caused by extreme ...

Cleveland State Community College announces that Robert Brewer, Professor of Forestry, Wildlife and Fisheries and the Director of the Greg A. Vital Center for Natural Resources and Conservation, ...

Scientists highlighted concerns over the long-term effects of Maine's worst PFAS spill on Casco Bay, with findings from a two ...

Asteroid impacts may have helped kick-start life on Earth by creating hot, chemical-rich environments ideal for early biology. These impact-generated hydrothermal systems could have lasted thousands ...

In a significant breakthrough addressing one of the world’s most pressing environmental challenges, a research team led by ...

Living in areas with high agricultural pesticide exposure is associated with higher cancer risks, according to a new study.