McDonald's (MCD) has closed below its 200-week moving average for 13 consecutive weeks, marking its longest stretch beneath the long-term technical indicator since 2003, according to market data ...

A strip mall in Hardin Valley has been under construction for a while, but we're getting closer to finding out what will go inside. The development, which sits just southeast of Hardin Valley Road, ...

Containment has improved for all three Spokane fires after “favorable weather” aided firefighters and first responders in their efforts. The Incident Command System told KXLY that the Old Trails and ...

A new concept from a familiar Charlotte restaurateur is taking shape in Plaza Midwood. Touché Charlotte will debut at 2308 Central Ave., although an official opening date for the restaurant and lounge ...

A wildfire that broke out in Mendocino County and prompted a temporary evacuation warning Wednesday was 40% contained Thursday. Firefighters were able to stop forward progress on the Anderson Fire by ...

Patio dining is becoming a new amenity in Tombstone. Renovations to The Crystal Palace, including the addition of a deck, will make it the town’s only restaurant/bar to have outdoor balcony dining.

Spend enough time around chefs and restaurateurs and you will quickly find the main topic of any conversation tends not to be the state of Greenmarket kohlrabi or the best way to roast a chicken. It’s ...

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Valid 18+ Photo ID MUST be present on entry MRRA Please arrive by 11PM to ensure smooth entry to the venue. Our events are extremely busy, so to minimise queuing times it is recommended to arrive as ...

0:31Firefighters escort holidaymakers to collect belongings. 00:00:31, play videoFirefighters escort holidaymakers to collect belongings 0:18National Trust mourns 'catastrophic' devastation. 00:00:18, ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Bring a fork. If the Mariners are genuinely willing to eat part of Luis Castillo’s contract, they should do it with purpose. Retained salary isn’t a financial indignity if it’s going to be used as ...