How to prepare and cook shellfish
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How to prepare and cook shellfish
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Baked Dynamite Crab Head 🦀 Crab meat Shrimp Bay scallops Masago Kewpie mayo Sesame oil Soy sauce Sriracha Paprika Cayenne Old bay seasoning White pepper Garlic paste Furikake Lemon juice Togarashi Green onions 1. Steam/boil crab. Remove head leaving all the juices & tomalley in tact. Pull meat and set aside. 2. Sauté shrimp in pan with a little bit of butter & cook until 3/4 done. Chop and set aside. 3. Combine crab meat, cooked shrimp, raw bay scallops, masago, mayo, sesame oil, soy sauce, sri
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