Perfect Pavlova Recipe at Home

It’s pavlova season! ☁️🍓 It always looks so impressive, but it's honestly much easier than people think. My biggest tips are: ✨ Make sure your mixing bowl is completely grease-free (I wipe mine with a little white wine vinegar first!) ✨ Whisk the egg whites until they hold really stiff peaks before adding the sugar. ✨ Add the sugar slowly ✨ Once it's baked, leave it to cool completely in the oven (overnight if you can!). That's the secret to that crisp shell with the most delicious chewy, marsh

Classic Pavlova

🥝🍓 How to Make the Perfect Australian Pavlova | Crispy Outside, Soft & Marshmallowy Inside! 🇦🇺

Pavlova dessert with caramel. So smooth it melts in your mouth

Watch Me Layer This Strawberry Pavlova with Cream and Coulis