LA just got its first ever “wok-hei” soup noodle restaurant, Le Shrimp Noodle Bar! In Chinese, wok-hei means “smoky aroma,” and here they actually flambé their broth to give it that deep, smoky BBQ flavor. Originating from Singapore with both Chinese and Japanese influences, their 8-hour shrimp and chicken broth is rich, aromatic, and unforgettable. For their new LA location at The Americana, they’re offering Singapore-style Hainanese chicken, served with fragrant rice, chicken broth, and the tr
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LA just got its first ever “wok-hei” soup noodle restaurant, Le Shrimp Noodle Bar! In Chinese, wok-hei means “smoky aroma,” and here they actually flambé their broth to give it that deep, smoky BBQ flavor. Originating from Singapore with both Chinese and Japanese influences, their 8-hour shrimp and chicken broth is rich, aromatic, and unforgettable. For their new LA location at The Americana, they’re offering Singapore-style Hainanese chicken, served with fragrant rice, chicken broth, and the tr
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