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Raising Cane’s Style Chicken tenders Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 1/3 cups cornstarch 1 tsp baking powder 1 tbsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper For the Wet Batter: 2 cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper Salt to taste 1 tbsp smoked paprika 1/3 cup hot sauce 1/4 cup pickle juice For the Cane’s Sauce: 4 tbs
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Most people massively underestimate how quickly oils, sauces and dressings can add calories into meals. Olive oil is healthy. This isn’t about avoiding it. It’s just understanding that because fat is very calorie dense, small amounts can contain a lot more calories than people realise. This is also why 300 calories of fruit and vegetables looks completely different to 300 calories of oil. Most fruit and vegetables get the majority of their calories from carbohydrates rather than fat. Because fat
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My clients ask for this every single week. here’s how to make it 🧄🥩🌿 2 lb top sirloin 2 tsp EVOO 2 tsp salt 1 tsp garlic powder 1 tsp black pepper 3 tbs butter 4 cloves of garlic, smashed 2 tbs fresh parsley 3-4 baked sweet potatoes 1. Slice beef into cubes. Season with oil, salt, pepper and garlic powder 2. In a large skillet, or 2 skillets, sear off beef 2-3 min per side. You do not want to overcrowd the pan, that’s why I used two pans in this video 3. Add butter and smashed garlic to the p
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TikTokparsleyandprosecco
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