Army Chefs are extremely capable, adaptable and innovative in their cooking especially when given the opportunity to show their flair. Sat Bains, the 2 Star Michelin Chef spent time visiting Exercise Army Sustainer, an exercise to test British Army Chefs, with International teams from Royal Army of Oman and US Army, 16 Sustainment Brigade also competing. See what he thought of his visit. | British Army

We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates ou