🍎 It’s apple season, and that means big preserving days in the kitchen! Yesterday, we brought in about three bushels of apples, and with just one tool (the steam juicer), we turned them into apple cider, applesauce, and even bacon (pig feed!). This is one of my favorite methods because it saves so much time and nothing goes to waste (even the leftover pulp gets put to good use!). Plus, I’ll share how we keep meals simple on busy days and our new favorite sauerkraut recipe. 🎥 Watch the full vid