These idlis are unbelievably soft, light, and fluffy and yes, they’re made without rice. Steamed to perfection with a simple batter that works every single time. If you’ve struggled with dense idlis, this changes everything. ✅ 3 Reasons to Save & Make This Recipe • No rice batter, yet ultra-soft idlis • Foolproof method, perfect texture every time • The batter recipe is the real secret ✅Comment IDLI or BATTER and I’ll share the full no-rice batter recipe 🤍 Save this so you never make hard idlis

Soft Idli: bit.ly/2O4ZAtZ Red Chutney: bit.ly/2LCd5Br Idli recipe | How to make Soft Idlis with Idli Rava with step-by-step photo and video recipe. Traditionally, idli batter is prepared with a 2:1 ratio of rice to urad dal. But most recently in urban regions, the idli has undergone a transformation and is prepared with idli rava. Idli Rava Option hastens idli preparation and yields soft, spongy idlis for breakfast. #hebbarskitchen | Hebbar's Kitchen