LEGUMES FROM AROUND THE WORLD 🫘 Every country and culture in the world has their own way of eating Legumes, so welcome to my new series, Legumes from around the world. This is part 4 and today we’re taking a trip to Kenya to make some Njahi, which are Kenyan black beans simmered in an aromatic sauce. Full recipe below. 1 cup dried black beans (soaked overnight) 4 bay leaves 2 tbsp ghee 1 red onion finely diced 1 tsp ground turmeric 1/2 tsp curry powder 1 tsp ground cumin 1/2 tsp ground coriande
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LEGUMES FROM AROUND THE WORLD 🫘 Every country and culture in the world has their own way of eating Legumes, so welcome to my new series, Legumes from around the world. This is part 4 and today we’re taking a trip to Kenya to make some Njahi, which are Kenyan black beans simmered in an aromatic sauce. Full recipe below. 1 cup dried black beans (soaked overnight) 4 bay leaves 2 tbsp ghee 1 red onion finely diced 1 tsp ground turmeric 1/2 tsp curry powder 1 tsp ground cumin 1/2 tsp ground coriande
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