Lemon or Lime, Love both cello. Nonna, ti amo! 👩🏻‍🍳 Lime-cello original and cream, ◉ Ingredients For clean lime skins Hot water Ice water 1 tbsp baking soda For lime-cello 10-12 limes peels 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup 750ml water 265g sugar (for original) 750ml milk 265g sugar (for cream ver.) 🤌 Tips : 1. Add lime peels to alcohol and age in a dark and cool place for 3 weeks. 2. Make simple syrup and cream syrup and cool completely. 3. Divide 750ml of aged lime

Making homemade Limoncello is a labor of love and it’s actually easier than you think! It’s strong stuff but I absolutely LOVE IT!! 🥰 Full recipe: https://frannielovesfood.com/traditional-napoletano-dishes/homemade-crema-di-limoncello/ INGREDIENTS 1 liter Grain Alcohol 7 – 8 Organic Lemons 500 ml Organic Whole Milk 500 ml Organic Heavy Cream 800-850 g Granulated Sugar 1/3 cup White Vinegar 1 tbsp Baking Soda INSTRUCTIONS Soak the Lemons in a bowl of water with a 1/3 cup White Vinegar and 1 tbsp