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The mesmerising process of separating curds and whey when making cheese. Video: @cheesyfolk
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What do you do with all that leftover whey from making cheese? Here are two ideas from Beth Dougherty, our Cheesemaking course instructor, on how make delicious food from extra whey. Want to learn more about making cheese from Beth, as well as other practical, cost-saving strategies for preserving the harvest, cooking, raising livestock, and more? Join us for our Traditional Skills Summit - a free, five-day, online training streaming live September 22-26. (Yes, it is really free - all you have t
1:03
What do you do with all that leftover whey from making cheese? Here are two ideas from Beth Dougherty, our Cheesemaking course instructor, on how make delicious food from extra whey. Want to learn more about making cheese from Beth, as well as other practical, cost-saving strategies for preserving the harvest, cooking, raising livestock, and more? Join us for our Traditional Skills Summit - a free, five-day, online training streaming live September 22-26. (Yes, it is really free - all you have t
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FacebookSchool of Traditional Skills
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🥛 Whey! 💧 Often thought of as a liquid waste product from yogurt or cheese making, whey is actually a powerful tool and ingredient for so many projects! One of my favorites? Turning it into a delicious cream soda 🥤. And that’s just the start—our online courses are packed with creative ideas for delicious and healthy fermentation like this. Check out the link in bio! ✨ #wheyprotein | Edible Alchemy CoLaboratory
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Tasted dang good too 😍😍😍 #proteinhack #highproteinmeal #highproteinrecipe #highproteinmacandcheese #easyrecipes
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Easy homemade mozzarella cheese!!! Making mozzarella at home is easy but without rennet it's just fake, it's not real mozzarella. Rennet gives enough strength to create a cheese with a texture like mozzarella. I tried twice without rennet but it doesn't work, it's just like ricotta cheese, not real mozzarella. so,Let's make delicious homemade mozzarella cheese at home. 1- Pour the milk in to the pot and slowly add white vinegar. 2-Heat the milk to 46 degree Celsius and once it hits 46 remove fro
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