These are not your usual mashed potatoes 😍🙌 Here’s the French method to make Aligot, a super cheesy and stringy dish that is perfect to pair with any kind of meat 🤤 Recipe by Chef Michele💪 👉INGREDIENTS 700g of potatoes 280g tome fraîche (or gruviera,emmental or mozzarella) 175 g of fraîche creams 100g of milk 3 cloves of garlic Salt Q.B. White pepper Q.B. 👉METHOD 1. Cut previously peeled potatoes and boil them with salt and a few cloves of garlic for about 30 minutes. 2. Collect them and p
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These are not your usual mashed potatoes 😍🙌 Here’s the French method to make Aligot, a super cheesy and stringy dish that is perfect to pair with any kind of meat 🤤 Recipe by Chef Michele💪 👉INGREDIENTS 700g of potatoes 280g tome fraîche (or gruviera,emmental or mozzarella) 175 g of fraîche creams 100g of milk 3 cloves of garlic Salt Q.B. White pepper Q.B. 👉METHOD 1. Cut previously peeled potatoes and boil them with salt and a few cloves of garlic for about 30 minutes. 2. Collect them and p
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