no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
1:30
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
185K views2 weeks ago
TikTokbetterbakesbygrace
كيكة كرامبل بالتوت🫐💕✨ هشه وكرنشي بنفس الوقت😋 الطريقه .. خليط الكيك: * ٢ بيض * ¾ كوب سكر * ١ ملعقة صغيرة فانيلا * ¾ كوب زيت نباتي * ¾ كوب حليب دافئ * ١ ونص كوب دقيق كويتي * ٢ ملعقة صغيرة باكينج باودر * ½ ملعقة صغيرة ملح * علبة توت مغلفة بملعقة من الدقيق للكرامبل : * ½ كوب سكر بني * ½ كوب دقيق أبيض * ½ إصبع زبدة بحرارة الغرفة * ١ ملعقة ونصف قرفة مطحونة تفرك جميع المكونات حتى نحصل على قوام رملي رطب للصوص الأبيض: * ١ كوب كريمة خفق * ½ كوب حليب مبخر * ½ كوب حليب مكثف محلى الطريقه: - في إناء يُضاف
1:17
كيكة كرامبل بالتوت🫐💕✨ هشه وكرنشي بنفس الوقت😋 الطريقه .. خليط الكيك: * ٢ بيض * ¾ كوب سكر * ١ ملعقة صغيرة فانيلا * ¾ كوب زيت نباتي * ¾ كوب حليب دافئ * ١ ونص كوب دقيق كويتي * ٢ ملعقة صغيرة باكينج باودر * ½ ملعقة صغيرة ملح * علبة توت مغلفة بملعقة من الدقيق للكرامبل : * ½ كوب سكر بني * ½ كوب دقيق أبيض * ½ إصبع زبدة بحرارة الغرفة * ١ ملعقة ونصف قرفة مطحونة تفرك جميع المكونات حتى نحصل على قوام رملي رطب للصوص الأبيض: * ١ كوب كريمة خفق * ½ كوب حليب مبخر * ½ كوب حليب مكثف محلى الطريقه: - في إناء يُضاف
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TikTokroma1999i
#fromscratchbaker #bakerylore
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#fromscratchbaker #bakerylore
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YouTubeLilizeizeii
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
1:02
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
401.2K views3 weeks ago
TikTokcookwithhali
لذييذه وسهله 🤍 الطبقة الاولى : سويت خليط كيك شوكولاتة جاهز نفس المكتوب على الكرتون بعد ماخرجتها من الفرن شربتها حليب سايل الطبقة الثانية : ٢ باكيت بسكوت كوفي جوي مطحون الطبقة الثالثة : في الخلاط : ٨ حبات جبن كريمي نص علبة حليب مكثف وندخله الفرن من الاعلى لين ماتتماسك الطبقه البيضاء وهو حار نضيف على الوجه اصابع شوكولاتة كندر تتقدم دافية وبالعافية 🤍 #explore #fyp #foryou #viral
0:14
لذييذه وسهله 🤍 الطبقة الاولى : سويت خليط كيك شوكولاتة جاهز نفس المكتوب على الكرتون بعد ماخرجتها من الفرن شربتها حليب سايل الطبقة الثانية : ٢ باكيت بسكوت كوفي جوي مطحون الطبقة الثالثة : في الخلاط : ٨ حبات جبن كريمي نص علبة حليب مكثف وندخله الفرن من الاعلى لين ماتتماسك الطبقه البيضاء وهو حار نضيف على الوجه اصابع شوكولاتة كندر تتقدم دافية وبالعافية 🤍 #explore #fyp #foryou #viral
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TikTokeva_e80
Everyone is judging the $60 rye bread… but have you actually tried making one? I did. And the entire process took me about 3 days. Multiple stages of fermentation, carefully controlled temperatures, mixing, shaping, proofing, baking—and then you still have to wait about 24 hours before you can even slice it. My ingredients alone were almost $9 for one loaf. Now imagine doing this commercially in SoHo, NYC. Add labor, equipment, electricity, packaging, New York rent, and all the other costs of ru
0:21
Everyone is judging the $60 rye bread… but have you actually tried making one? I did. And the entire process took me about 3 days. Multiple stages of fermentation, carefully controlled temperatures, mixing, shaping, proofing, baking—and then you still have to wait about 24 hours before you can even slice it. My ingredients alone were almost $9 for one loaf. Now imagine doing this commercially in SoHo, NYC. Add labor, equipment, electricity, packaging, New York rent, and all the other costs of ru
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TikToknatashas_baking
Golden crust, cloud-like crumb, and endless sandwich potential. 🌾🍞 Oven 220°c Bake for 40 mins Proportions👇 For one loaf: 500g flour 1 tbsp honey 1 tbsp olive oil 330ml water 1 tsp salt 150g starter (doesn’t need to be active) Butter to grease pan For two loaves like in the video double all the proportions
2:58
Golden crust, cloud-like crumb, and endless sandwich potential. 🌾🍞 Oven 220°c Bake for 40 mins Proportions👇 For one loaf: 500g flour 1 tbsp honey 1 tbsp olive oil 330ml water 1 tsp salt 150g starter (doesn’t need to be active) Butter to grease pan For two loaves like in the video double all the proportions
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