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Our recipe makes it easier than ever to make a no-knead rustic loaf of bread at home. Recipe: https://bit.ly/4hHaBec | America's Test Kitchen
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This hearty Crab and Shrimp Stew is both achievable on a weeknight and impressive for a dinner party. 🦐 https://cooks.io/3GAVWUO | America's Test Kitchen
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These make-ahead egg bites are proof that a high-protein breakfast doesn’t have to be complicated. A simple technique keeps them soft and custardy, while the base recipe is endlessly adaptable—think bacon and Gruyère, or feta with sun-dried tomatoes and scallions. Prep a batch, stash them in the freezer, and enjoy a fast, satisfying breakfast whenever you need it. | America's Test Kitchen
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For this Philly-style sub, we re-imagined this recipe with less meat but a ton of flavor. Get this recipe from our upcoming cookbook, Mostly Meatless, here: https://bit.ly/3Xhze9W | America's Test Kitchen
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This September marks 25 years since America’s Test Kitchen debuted on public television and revolutionized the way America cooks. We’re celebrating with a TV special debuting at the end of September! America’s Test Kitchen Celebrates 25 Years highlights the food, science, kitchen ingenuity, and fun that have made America’s Test Kitchen a fan favorite. You’ll hear behind-the-scenes stories from every member of the season 25 cast—those who have been there since day one and the more recent addition
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Peeling garlic is a pain. But you may be able to buy a shortcut. #testkitchen #foodfacts #garlic #jarredgarlic
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