It’s been cold lately — the kind of cold that calls for something slow-cooked and deeply comforting. This lamb and chickpea stew is everything I want in winter: bold spices, tender meat, rich flavour. Nothing fancy — just real food, made with warmth, that brings everyone in. Recipe below and full step by step recipe with visuals can be found on my website. Link in bio For the Stock 4 tablespoons olive oil 1.5 kg lamb shanks (approx. 2-3), cut in half by butcher 1 tomato, cut into wedges 1 onion
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It’s been cold lately — the kind of cold that calls for something slow-cooked and deeply comforting. This lamb and chickpea stew is everything I want in winter: bold spices, tender meat, rich flavour. Nothing fancy — just real food, made with warmth, that brings everyone in. Recipe below and full step by step recipe with visuals can be found on my website. Link in bio For the Stock 4 tablespoons olive oil 1.5 kg lamb shanks (approx. 2-3), cut in half by butcher 1 tomato, cut into wedges 1 onion
21.6K viewsJun 16, 2025
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