I love enchiladas and these Tex Mex style ones are my favorite. Homemade enchilada sauce is the key and it’s so easy to make. Here’s my recipe Ingredients 1 lb ground beef (90 percent lean) 2 tbsp butter 1 tbsp oil 3 tbsp flour 2 cups chicken broth 1 small can tomato sauce (8 oz) Corn tortillas Monterey Jack or Mexican blend cheese Cilantro, chopped, for the meat and for garnish Olives, sliced, optional Pico de gallo, sour cream or crema, hot sauce, for serving Spices for the sauce 2 tbsp chili
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I love enchiladas and these Tex Mex style ones are my favorite. Homemade enchilada sauce is the key and it’s so easy to make. Here’s my recipe Ingredients 1 lb ground beef (90 percent lean) 2 tbsp butter 1 tbsp oil 3 tbsp flour 2 cups chicken broth 1 small can tomato sauce (8 oz) Corn tortillas Monterey Jack or Mexican blend cheese Cilantro, chopped, for the meat and for garnish Olives, sliced, optional Pico de gallo, sour cream or crema, hot sauce, for serving Spices for the sauce 2 tbsp chili
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