My Favorite Biscotti Recipe👇🏻 Here’s a base recipe for delicious biscotti that uses nut flour to give the twice baked cookies a slightly softer bite and increase protein count than traditional biscotti that uses only all-purpose flour. Substitutions for gluten-free flour and optional add-ins make this biscotti recipe versatile and easy. And with the holiday season in full swing, easy cookie recipes for gift giving is welcomed! INGREDIENTS: - ��1 cup flour (all purpose or gluten-free) - ��1 cup
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My Favorite Biscotti Recipe👇🏻 Here’s a base recipe for delicious biscotti that uses nut flour to give the twice baked cookies a slightly softer bite and increase protein count than traditional biscotti that uses only all-purpose flour. Substitutions for gluten-free flour and optional add-ins make this biscotti recipe versatile and easy. And with the holiday season in full swing, easy cookie recipes for gift giving is welcomed! INGREDIENTS: - ��1 cup flour (all purpose or gluten-free) - ��1 cup
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