Our wonderfully versatile multi server! Here’s a video showing how to poach fresh salmon in the multi server: pop in salmon, slice of lemon, a kettle full of boiling water to cover the fish, leave undisturbed for 15 minutes. That’s it! Lovely with fresh veg or cold with salad. Use it for steaming rice, pasta and vegetables, poaching fish, defrosting meat, melting chocolate, poaching eggs, as an ice bucket, for steaming hot flannels, even as a portable fridge if you freeze 1cm of water in the bot