Mexican Cornbread Casserole..We use to call this Sombrero years ago..2 boxes of jiffy mix, 1lb of ground beef, 1 can of rotel, 1 can of cream style corn,add as much cheese as you prefer, 2 eggs, a pack of taco seasoning ,and 2/3 cup of milk..Mix ingredients well and add it to your baking dish..Cook on 350▪︎ for about 30 take it out and add cheese on top and put it back in the oven until cheese melts then cool and serve. Enjoy | Tonya Ladyofwisdom Hill
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Mexican Cornbread Casserole..We use to call this Sombrero years ago..2 boxes of jiffy mix, 1lb of ground beef, 1 can of rotel, 1 can of cream style corn,add as much cheese as you prefer, 2 eggs, a pack of taco seasoning ,and 2/3 cup of milk..Mix ingredients well and add it to your baking dish..Cook on 350▪︎ for about 30 take it out and add cheese on top and put it back in the oven until cheese melts then cool and serve. Enjoy | Tonya Ladyofwisdom Hill
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